Refined and Cutluxe 5 Cheese Knife - Serrated, Non-Stick Blade for Soft and Hard Cheeses

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Artisan Knives: Crafted for Culinary Excellence

Cheese Knife: A Kitchen Essential This pronged cheese knife ensures excellent control when cutting various cheeses, such as Brie, Cheddar, and Mozzarella, as well as tomatoes – ideal for handling a range of textures. The hollow blade minimizes cheese contact for a non-stick experience, while the serrated edge provides precision slicing. The pronged tip helps you effortlessly pick up your favorite slice.

Slicing & Carving Knife: Versatile Precision Designed for slicing and carving, this high-performance knife is a kitchen essential. Its 12-inch high-carbon German steel blade delivers exceptional sharpness and durability, making it perfect for tackling large cuts of meat, roasts, and even crusty bread.

Cimeter Butcher Knife: Powerful Performance This 10-inch cimeter butcher knife is a true workhorse in the kitchen. Crafted from premium high-carbon German steel, it's engineered to 56+ Rockwell hardness for long-lasting performance. Its sharp, curved blade is ideal for breaking down, trimming, and skinning meat with ease.

Deboning-Filleting Knife: Masterful Maneuverability The 6-inch deboning-filleting knife is a versatile tool for precisely separating meat from bone and delicately filleting fish. Its high-carbon German steel blade is engineered for exceptional sharpness and flexibility, allowing you to navigate the contours of your ingredients with precision.

Utility Knife: Versatile Cutting Companion This 5.5-inch utility knife is a true kitchen multitasker. Its high-carbon German steel blade is perfect for slicing, chopping, and dicing a variety of ingredients, from vegetables to meats and even soft cheeses.

Bread Knife: Seamless Slicing The 10-inch bread knife is designed to effortlessly slice through crusty loaves without tearing or crumbling the delicate crumb. Its high-carbon German steel blade retains its razor-sharp edge, ensuring consistently clean, uniform slices.

Santoku Knife: Masterful Multitasking The 7-inch Santoku knife is a versatile workhorse in the kitchen. Its high-carbon German steel blade is engineered for precision chopping, dicing, and mincing a wide range of ingredients, from delicate herbs to hardy root vegetables.

Customer Reviews: Trusted Quality Customers rate our Artisan Knives with an average of 4.5 to 4.8 out of 5 stars, reflecting their satisfaction with the exceptional performance, durability, and value of these kitchen essentials.

Crafted for Culinary Excellence At Cutluxe, we believe a good, sharp knife is the foundation of any kitchen. Whether you're a professional chef or a home cook, our Artisan Knives are designed to deliver exceptional performance and quality at accessible prices. Backed by a lifetime warranty, these knives are a reliable investment in your culinary journey.

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