Professional Kitchen Knife Sharpening Steel - 13 Inch Honing Rod

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Unquestionably the Top Choice for Sharpening - Easy to Use - Easy to Clean - Easy to Store

Instructions for Use: Hold the handle of the knife sharpening rod with your left hand and place it on a flat table. Gently ground the knife blade in an arc with your right hand, maintaining a 20-25 degree angle between the blade and the sharpening rod. Focus on sharpening the tip of the blade from the end. Keep the sharpening rod stationary and switch sides to sharpen the other edge of the blade. It is recommended to alternate between both sides, sharpening each 2-3 times under normal circumstances.

After sharpening, wipe the knife sharpening rod with a dry cloth. Avoid washing it with water and ensure it is stored in a dry, well-ventilated area.

Important Notice: Maintain a stable grip while sharpening to prevent the knife from falling. Keep the knife sharpener and knife out of reach of children to avoid any accidents.

High-Quality Craftsmanship Made from high-hardness medium carbon steel and using magnetic casting technology, this knife sharpening rod is built to last. You can use it for an extended period without the need to replace it.

Easy Cleaning Mastering the correct sharpening technique allows you to quickly and effectively sharpen dull knives. The sharpener can be easily cleaned under running water after use, and its compact size makes it convenient to store.

Chef's Preferred Choice This versatile knife sharpener is not only suitable for knives but can also be used on scissors, nail clippers, and other bladed tools. It is an essential tool for both professional chefs and home cooks.

Key Features: - High-quality high-carbon steel construction for long-lasting durability - Magnetic materials attract metal particles to keep the blade clean and facilitate sharpening - Ergonomic, non-slip handle design for comfortable and secure grip - Even sawtooth pattern provides immediate sharpening results - Measures 13 inches in length with a 7.8-inch sharpening rod - Versatile for sharpening a variety of blades, including knives, cartilage knives, small kitchen knives, fruit knives, and chef's knives

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