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Our premium multipurpose knife is a kitchen essential designed with special grooves on the sides for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.
Crafted from German quality stainless high carbon steel, this chopping knife features a hand-sharpened blade at 14-16 degrees on each side, ensuring superior sharpness and maximum edge retention.
Featuring a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. Built to withstand daily use in the kitchen, they remain reliable and effective.
Our stainless steel knife comes with an ergonomic pakkawood handle, triple-riveted for a firm, secure, and comfortable grip. The design enhances better maneuverability, providing a more intuitive and efficient cutting experience.
With a full tang design, our kitchen knives are designed to last a lifetime. Backed by a lifetime warranty against manufacturing defects, you can purchase with confidence, knowing you're investing in a durable and high-quality tool.